SOGA top quality wok pan is made of 18/10 stainless steel with 2.5mm lid thickness
Provides efficient and even heat distribution which makes sticking and burning less likely; premium steel blend resists pitting and scorching to maintain its luster over time
Metal utensil safe-won't scratch or alter the cooking surface
Triple-layer 304 stainless steel, with a thick sandwich base suitable for all cooktops including induction and works on gas, electric, glass, ceramic, halogen, patented cooking surface.
Longer lasting than a conventional non-stick skillet